The studies of our senior undergraduate students Zeynep Elbir and Berat Asrın Caferoğlu within the scope of their graduation projects supported by the TÜBİTAK 2209-A program are "Freshness Grading of Agricultural Products" in the book "Artificial Intelligence Applications in Agriculture and Food Quality Improvement" to be published by IGI-Global. It has been accepted for publication as a book chapter entitled "Using Artificial Intelligence".
Congratulations to our students and their advisors, Assoc. Dr. Onur Cihan.
Book: https://www.igi-global.com/book/artificial-intelligence-applications-agriculture-food/294104
